Most days begin with a cup of coffee in hand. It is a source of energy when we need to get things done or when we seek some comfort and relaxation. Everything sounds perfect so far right? Is it though? What happens during the process of producing this flavorous end result? More importantly, what impact does coffee production have to the environment? Thankfully, there are brands that are pioneers in the field and besides quality, they prioritise the importance of establishing sustainable practices.

Cafedirect offers a holistic commitment to quality. Their blends have won them multiple Awards as well as Fair Trade and Gold Standard certifications for their treatment of people and the planet. They are committed in building direct relationships with every farmer they work with and almost 90% of its farmers have become shareholders in the business.

Wandering Bear, NY are dedicated in producing high quality coffee accessible to everyone. Their single-serve cold brews are an innovative way of storing coffee that allows us to enjoy the freshest cup of our favourite brew.

Grind is way beyond an instagramable brand. By paying more than the average Fair trade price, they ensure consistency and achieve better quality. Also they are environmentally responsible and sustainable by investing in projects to improve the communities they rely on for their beans.

Union works across 14 countries to source impeccable small batches of coffee that are being roasted in its east London facilities. Union should be commended for its environmental efforts too as they focus on recycling. Their coffee grounds become bio-fuel and Union has invested in a single burner roaster which cuts energy consumption by 80% and is smoke-free.

Cafeology is build on the idea of preserving resources for the future generations. It’s a UK-based and socially responsible company that has established long-term relationships with growers. Their organic coffee which is certified with a Bird-Friendly Habitat accreditation is produced thank to a unique German roasting system that uses a high powered hot air stream to roast the coffee.